There’s something special about a Sunday dinner in spring. The days feel lighter, the seasons begin to change, and it’s the perfect time to gather everyone round the table for a proper meal.
A good Sunday roast is a proud British tradition. It’s about slowing down, cooking something wholesome, and enjoying familiar favourites with family. For many of us, it brings back a real sense of nostalgia, the smell of roasting meat, gravy on the hob, and everyone sitting down together.
Whether it’s a classic joint, a sharing cut, or something a little different, spring is a great time to bring new life to the Sunday table.
Here are five great ideas for a Spring Sunday dinner, done properly.
1. Roast Lamb with Mint and Spring Greens
Spring lamb is a true seasonal favourite and one of the best centrepieces for a Sunday meal.
Serve it with:
- New potatoes
- Fresh spring greens
- Mint sauce or rosemary gravy
It’s traditional, comforting, and always feels like a proper occasion when it comes to the table.
2. Roast Chicken with Lemon and Herbs
A roast chicken is as classic as it gets. Simple, reliable, and perfect for bringing everyone together.
Try pairing it with:
- Lemon and garlic
- Seasonal vegetables
- Crispy roast potatoes
It’s the kind of meal that suits any Sunday, whether it’s a full family gathering or a quieter weekend at home.
3. Slow-Roast Pork with Crackling
Pork with proper crackling is a Sunday favourite for a reason. Rich, hearty, and full of flavour.
Best served with:
- Apple sauce
- Roasted carrots or parsnips
- A generous helping of gravy
It’s a comforting choice that always goes down well, especially when you want something warm and flavoursome without too much fuss. Remember to size up your joint, for leftovers you can use on pork baps the next day!
4. Traditional Roast Beef with Yorkshire Puddings
Roast beef remains one of the great British Sunday classics.
Serve with:
- Yorkshire puddings
- Roast potatoes
- Seasonal veg and a rich gravy
It’s a timeless favourite, and one that brings plenty of nostalgia to the table. Proper roast beef is hard to beat when it’s cooked and rested well.
5. A Sharing Steak Sunday Dinner
Sunday dinner doesn’t always have to mean a full roast. A sharing steak or speciality cut is a brilliant alternative, especially as the weather warms up.
Try it with:
- Thick-cut chips or new potatoes
- Grilled mushrooms and tomatoes
- A simple peppercorn sauce
It’s a relaxed but special way to enjoy Sunday together, and a great option if you fancy something a little different.
A Proper Sunday Dinner Starts at the Butcher’s
Spring Sunday meals are all about good ingredients, simple cooking, and bringing people together. Whether you’re planning a traditional roast or trying something new, choosing the right cut makes all the difference.
Pop into Boxley’s of Wombourne and speak to the team. We’re always happy to help you choose the perfect cut for your Sunday table, with advice on cooking, portions, and preparation.