A true showstopper. Our 32oz Tomahawk Steak is a bone-in ribeye with dramatic flair—featuring a long, French-trimmed rib bone for maximum impact and flavour. Cut from the fore-rib and aged for tenderness, it’s ideal for grilling, pan-searing, or oven-roasting. Rich marbling delivers juicy, melt-in-your-mouth results every time. Perfect for sharing or making a statement at your next BBQ.