A luxurious centrepiece cut from the lamb saddle, our 3–4 Bone Rack of Lamb is French-trimmed for stunning presentation and exceptional tenderness. Succulent and flavour-packed, it’s best served medium-rare to highlight its natural richness. Whether roasted whole or sliced into individual cutlets, this rack delivers elegance and impact—ideal for dinner parties, gourmet boxes, or indulgent Sunday roasts.